RESTAURANT MENU
2-COURSE MENU $85 (MINIMUM)
3-COURSE MENU $110
TO START
ENTREES
MAINS
SIDES
Peas with pancetta & onion $12 (GF)
Roast potatoes with caramelised onion $12
Salad of iceberg, baby spinach, tomatoes, Spanish onion, mozzarella $16 (GF)
Peas with pancetta & onion $12 (GF)
Roast potatoes with caramelised onion $12
Salad of iceberg, baby spinach, tomatoes, Spanish onion, mozzarella $16 (GF)