RESTAURANT MENU
2-COURSE MENU $85 (MINIMUM)
3-COURSE MENU $110
$8
OLIVES
Warm, marinated, mixed olives
$8
$14
ARANCINI
Arancini served with aioli
$14
$155
30G GIAVERI WHITE STURGEON CAVIAR
Served with creme fraiche and bread crisps
$155
TO START
CARPACCIO
Yellow fin tuna, herb infused olive oil, chilli, soy
ZUPPA
Roast cauliflower soup, confit garlic (GF)
FIORI
Zucchini flowers filled with spinach & ricotta, lightly battered & fried
POLPETTE
Pork, veal & ricotta meatballs, napolitana sauce, parmesan cheese
GAMBERI
Australian prawns in a pot of chilli, garlic, napolitana sauce, fresh bread (GFO)
SPAGHETTINI
Angel hair pasta, blue swimmer crab meat, chilli, garlic, white wine
GNOCCHI
Pan fried gnocchi, spicy Calabrese salami, pancetta, spinach
ENTREE
PESCE
Barramundi fillet, prawns, tomato, olives, anchovies, chilli (GF)
IMPANATO
Crumbed pork cutlet, creamed spinach parmesan cheese, lemon
VITELLO LIMONE
Veal scaloppine & potato, lemon, caper & leek sauce
AGNELLO
250g Lamb rump, caponata, salsa verde (GF)
ANATRA
Twice-cooked duck leg, red cabbage, baby spinach, jus (GF)
$22 supplement
SCAMPI +
Butterflied & baked, lemon, butter & garlic sauce (GF)
$22 supplement
MAINS
SIDES
Peas with pancetta & onion $12 (GF)
Roast potatoes with caramelised onion $12
Salad of iceberg, baby spinach, tomatoes, Spanish onion, mozzarella $16 (GF)
DESSERTS
RHUBARB
Poached rhubarb with vanilla bean gelato & almond crumble
SEMIFREDDO
House-made semifreddo with Frangelico & hazelnut (GF)
TORTA
Warm chocolate & hazelnut brownie with hazelnut gelato (GF)
CRESPELLE
Crepes, orange, grand marnier, vanilla bean gelato
LIMONCELLO TIRAMISU
sponge finger biscuits, mascarpone, limoncello
AFFOGATO
Espresso, gelato, frangelico (GF)
PIZZETTA
Puff pastry, macadamia & banana, salted caramel gelato